120g to 130g
 -Notes of forest fruits, pepper and cinnamon. Great persistence and excellent roundness. The Festival chocolate bars revisit the traditional Mendiant recipe with dried fruits. Crunchy bars whose chocolate is covered with gourmet ingredients of dried fruits from Madagascar, cashew nuts, pistachios and cocoa nibs from the MAVA plantation.
 -INGREDIENTS
 Cocoa bean (Madagascar.), Cocoa: 70% minimum, Madagascar cocoa butter not deodorized 53%,
 Madagascar cocoa mass 32%, sugar, non-GMO sunflower lecithin.
 -NUTRITIONAL VALUES :
 Per 100g: Energy value: 498 Kcal / 2067KJ. Total fat 34g including saturated fatty acid 17g, carbohydrates 34g including sugars 29g, proteins 8.4g, salt 0.07g, fiber 19g.