120g to 130g
 -Notes of forest fruits, pepper and cinnamon. Great persistence and excellent roundness. The Festival chocolate bars revisit the traditional Mendiant recipe with dried fruits. Crunchy bars whose chocolate is covered with gourmet ingredients of dried fruits from Madagascar, cashew nuts, pistachios and cocoa nibs from the MAVA plantation.
 -INGREDIENTS
 Cocoa 50%, Madagascar cocoa paste 50%, milk powder, cocoa butter, sugar, natural vanilla emulsifier: non-GMO sunflower lecithin.
 -NUTRITIONAL VALUES :
 For 100g: Energy value: 554 Kcal / 2077KJ. Total fat 31g including saturated fatty acid 15g, carbohydrates 43g including sugars 40g, protein 9.2g, salt 0.23g, fiber 12g.